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Most Americans tell pollsters that they derive their moral compass from organized religion. Spirituality and morality rather than politics or attitudes toward the general society are considered appropriate subjects for Sunday sermons. So looking at the ways denominations have responded to the moral changes involving marriage, the family, and sexuality during the twentieth century is one way of assessing the impact of religion upon individuals.

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After working for more than 16 years at several Iron Hill Brewery's in the area, Dave Anderson, was on his boat in Maryland one day and decided to take a gamble.

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His wife, Karen, spent summers growing up in the Kentmore Park, MD area and every time Anderson rode his boat passed the empty, iconic restaurant, he wondered why its potential wasn't being utilized. The History The Granarylocated in Georgetown, MD or Fredericktown, or Cecilton or Earleville depending on the map or history you usefirst became a restaurant in when it was opened and operated by Steel Howard for many years. InFord Hall, Sr. Hall rebuilt and reopened the Granary on Dec.

The Granary has had its inconsistencies, menu changes and identity crisis over the years but it officially closed its doors on Feb. In early JuneAnderson rode by the empty restaurant on his boat and despite having never been inside, he thought why not reopen it. The Granary reopened on June Gilbert, of West Chester, is now the Granary's general manager.

Her husband, Jesse, grew up along the Sassafras River which is off the Chesapeake Bay with his family when his grandfather first built their summer cottage around Gilbert says The Granary was always a favorite of her husband's and his grandfather, Edwin who has since passed away.

She says Edwin visited the restaurant frequently in the early years that it was opened. Anderson says his wife told him after he opened the Granary, that asshe had always imagined herself getting married at the Granary.

"sex is not a shortcut to spirituality"

Instead, she's married to the Granary now. The Updates The new Granary still offers different atmospheres and menus at the "upstairs" and "downstairs" parts of the restaurant. Upstairs is now considered, "upscale casual," Anderson says, the main dining room was painted and brightened up and all of the woodwork and brass work was refurbished.

The menu offers summer seafood, prime rib specials, and a four-season menu that will change, and of course, happy hour each day from 4 to 6 p. Downstairs, which is still being renovated but expected to open in early August, will be more casual and boater-friendly.

The tiki-theme and jungle wallpaper are being replaced with a more nautical theme and a painted mural. The downstairs menu will be a smaller menu but with a bigger bar.

It will offer burgers, hot dogs including a Chesepeake Bay dog with crab meat, old bay and cheesechicken fingers, crab cakes, wings, and other light fare items. The downstairs will be open Friday nights through Sundays while upstairs opens at 4 p.

Monday through Friday and at noon on Saturdays and Sundays. Gilbert says the restaurant has been well-received in its first months of being reopened. She says their job now is to educate the community on the renovations and changes and show that the Granary, while it may have the same long-time name, is an entirely new restaurant.

They've been really appreciative. Thank Reply Share.

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Local man reopens iconic maryland restaurant

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